2 Minute Flourless English Muffin

TWO Minute Flourless English Muffin- Perfect toasted and a bread alternative, these crispy, chewy and tender English muffins are completely yeast free and made in a microwave or an oven- There is a grain free option too! {Vegan, gluten free, paleo recipe}- thebigmansworld.com


Serves 1
 
 
Ingredients
  1. 1/3 cup rolled oats (gluten free, if necessary)
  2. 1 tbsp chia seeds
  3. ½ tsp baking powder
  4. 2 tbsp unsweetened applesauce
  5. 1 tbsp milk of choice
  6. Optional: pinch of salt
 
Instructions
  1. In a blender, combine the oats, chia seeds, baking powder, and salt. Blend on high until finely ground.
  2. Transfer to a bowl, add the applesauce and nondairy milk, and mix to form a sticky dough.
  3. Place the dough in a ramekin and flatten.
  4. Microwave for 2 minutes on high.
  5. Let it cool for about 5 minutes before removing from the ramekin.
  6. Slice in half, toast, and enjoy with toppings of choice.
 
Notes
  1. This can be made in the oven- See notes above


copyright © . all rights reserved. designed by Color and Code

grid layout coding by helpblogger.com