Ingredients
SEE INGREDIENTS & VIDEO HERE!Directions
- 1
- Preheat the oven to 350 ° F / 180 ° C.
- 2
- Oil a 23 x 13 cm (9 x 5) bread pan.
- 3
- In a bowl whisk together the bananas, lemon juice, vegetable oil, soy milk
- 4
- and brown sugar until smooth. Set aside.
- 5
- In a separate bowl, combine flour, salt, baking powder, baking soda and kilimanjaro mix.
- 6
- Add the dry ingredients to the wet and to stir as little as possible.
- 7
- Spread the batter in the prepared pan.
- 8
- Bake for about 45 minutes or until a toothpick inserted in the center comes
- 9
- out clean.
- 10
- Let cool completely on a wire rack before removing from the pan. Cut into slices.