Healthy Sweet Potato Breakfast Brownies

Healthy Sweet Potato Breakfast Brownies

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Thick, chewy and super fudgy brownies made with just five healthy ingredients and designed specifically for breakfast! These healthy sweet potato breakfast brownies are completely paleo, vegan, gluten free, sugar free and packed with protein!

Course Breakfast, Dessert, Snack

Prep Time 5 minutes

Total Time 20 minutes

Servings 8 servings

Calories 122 kcal

Author Arman

Ingredients

• 2 cups sweet potatoes, pureed *
• 1 cup smooth almond butter can substitute for any nut or seed butter of choice
• 1/4 cup sugar free maple syrup can sub for pure maple syrup
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips optional
• 1 serving healthy frosting of choice **

Instructions

1. Preheat the oven the 350 degrees fahrenheit and lightly grease a small loaf pan (thicker brownies) or 8 x 8 inch pan (perfect for thicker frosting) and set aside. 
2. In a large mixing bowl, combine all your ingredients and mix until fully incorporated. Pour into the greased pan and bake for 20-22 minutes, or until a skewer just comes out clean.
3. Remove from oven and allow to cool in the pan completely. 
4. While brownies are cooling, prep your frosting of choice- See above the recipe card for the options (protein packed, coconut cream ganache, a chocolate bar of choice or homemade Nutella). Once brownies are cooled, frost and cut into pieces. 

Recipe Notes

* Ensure sweet potatoes are completely pureed, otherwise your brownies will have clumps.
** See notes above for the 4 options- For easiest option, simply melt your favorite chocolate bar over it. Alternatively, you can omit completely.
Because these brownies contain no eggs, you can remove them from the oven earlier than before they are done- They will be ultra fudgy this way.
Brownies need to be kept refrigerated and are freezer friendly.