Peanut Butter Banana Cinnamon
INGREDIENTS
- 1 sweet potato
- Peanut butter, to taste
- 1 small banana, sliced
- Cinnamon, to taste
PREPARATION
- Cut sweet potato into thin slices, about ¼ inch thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread peanut butter evenly across sweet potato toast and top with sliced banana.
- Sprinkle with cinnamon and enjoy!