Slow Cooker Vegetarian Curry

Slow Cooker Vegetarian Curry

 

Prep time

5 mins

 

Cook time

2 hours

 

Total time

2 hours 5 mins

 

Author: Fit SlowCooker Queen

Serves: 4 servings

Ingredients

• 15 ounces garbanzo beans, drained & rinsed
• ½ cup light coconut milk
• 2 medium sweet potatoes, peeled & diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• ½ tsp ghee (omit for vegan)
• 1 tbsp curry powder
• 1½ tsp ginger
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp coriander
• 1 tsp red pepper flakes
• ½ pint cherry tomatoes, sliced
• ½ cup frozen peas

 

Instructions

1. Add all ingredients EXCEPT peas & tomatoes to the slow cooker.
2. Stir to mix well.
3. Cook HIGH 1-2 hours or LOW 3-4 hours.
4. When there are 30 minutes of cook time left, add in peas and tomatoes. Stir to mix well. Recover and finish cooking.