Cookies and Cream Ice Cream





Healthy High Protein Cookies and Cream Ice Cream made in a blender! NO butter, cream, milk or dairy yet 100% Delicious- SO EASY! {vegan, gluten free, paleo recipe}- thebigmansworld.com

healthy high protein cookies and cream ice cream
Serves 1
For the ice cream
  • 4 frozen bananas
  • ½ t vanilla bean powder or extract
  • Optional: 1 scoop of vanilla protein powder
  • For the cookie crumbles (see notes above for paleo option):*
  • ½ cup gluten free oat flour (rolled oats ground in a blender)
  • ¼ cup cocoa powder
  • 3 T maple syrup
For the Whole30 Option
  • 4 frozen bananas
  • 1-2 T cashew butter (Can sub for almond butter)
  • Coconut milk, to thin out
Instructions
  • 1
    Combine all the cookie ingredients and mix with a fork until crumbly.
  • 2
    Transfer onto a baking pan lined with parchment paper. Spread them out so they will bake evenly.
  • 3
    Bake for 10-12 minutes at 350F
  • 4
    Let them cool for at least 15 minutes. They will not be crunchy immediately after removing from the oven, but will become crunchy as they cool.
  • 5
    Blend the ice cream ingredients in a blender or food processor.
  • 6
    Stir in half of the cookie pieces.
  • 7
    Serve, and top with additional cookie pieces.
  • 8
    Enjoy!
Notes
  • * Omit for the Whole30 version and top with nuts/seeds/coconut shreds, for a hearty breakfast!
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