CHUNKY BROWNIE BATTER BANANA BREAD LOAF
Ingredients:
2 cups rolled gluten free oats
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3 large mashed bananas
1/2 cup almond butter (or sub any nut or seed butter you have!)
3 tbsp cacao powder
1/4 cup maple syrup
2 flax eggs (2 tbsp flax, 6 tablespoons water)
1 tsp vanilla
2 tbsp almond milk
1/2 cup dark chocolate chips (or crushed up sugar free vegan chocolate)
2 cups rolled gluten free oats
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3 large mashed bananas
1/2 cup almond butter (or sub any nut or seed butter you have!)
3 tbsp cacao powder
1/4 cup maple syrup
2 flax eggs (2 tbsp flax, 6 tablespoons water)
1 tsp vanilla
2 tbsp almond milk
1/2 cup dark chocolate chips (or crushed up sugar free vegan chocolate)
Method:
• Pre heat oven to 350 degrees, and mix your flax seed with water to make the flax egg.
• Set aside and add all ingredients into the blender minus the chocolate chips.
• Add flax egg when it’s ready (about 5 mins), blend, and then pour into bowl to add chocolate chips.
• Pour into parchment paper lined loaf pan, bake for about 45-50 mins or until golden brown on top, let cool, and ENJOY!!
• Pre heat oven to 350 degrees, and mix your flax seed with water to make the flax egg.
• Set aside and add all ingredients into the blender minus the chocolate chips.
• Add flax egg when it’s ready (about 5 mins), blend, and then pour into bowl to add chocolate chips.
• Pour into parchment paper lined loaf pan, bake for about 45-50 mins or until golden brown on top, let cool, and ENJOY!!