Vegan soba noodle salad with ginger-sesame dressing!
Add-ons:
- Arugula, mixed greens, or cooked greens (e.g., bok choy)
- Corn
- Edamame
- Fried tofu
- Carrots (shredded)
- Cucumber
Ginger Sesame Dressing Recipe
Ingredients
- 3 tablespoons smooth tahini
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon tamari
- 1 heaping teaspoon grated ginger
- 1 teaspoon maple syrup or honey
- 1 to 3 tablespoons water, more if needed
Instructions
- In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth.
- If the dressing is too thick, add an additional 1 to 2 tablespoons water until it’s a drizzleable consistency.