▸ ▹ Vegan, gluten-free, soy-free, refined sugar-free, nut-free
Yield: 6 servings
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
INGREDIENTS
3 Tbsp oil
1 onion, chopped
1 head celery, chopped
1 bunch cilantro, chopped
1 bunch parsley, chopped
1 bunch fresh mint, chopped or 2 Tbsp dry mint
2 cups (1 lb/200 g) button or crimini mushrooms, sliced thinly
½ tsp ground turmeric
¾ tsp salt
1 cup water
2 lemons, juiced
DIRECTIONS
- Place oil and onion in a medium-sized pot and dry on medium-high heat, stirring frequently until onion has browned. Add a small splash of water if needed to de-glaze the pot.
- Add all remaining ingredients, except the lemon juice, to the pot. Cover, reduce heat to medium, and cook for ~ 30 minutes, stirring every 5-10 minutes.
- The dish is ready when the celery is soft and no longer crunchy. When cooked, add the lemon juice, stir, and serve.