Chocolate Peanut Butter Nice Cream
Total Time:
5m
Yield:
2-4 servings
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Ingredients
- 4 overripe bananas, chopped and frozen
- 1/4 cup peanut butter, or allergy-friendly sub
- 1/3 cup cocoa powder
- optional 1 tbsp dutch cocoa or chocolate protein powder
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
Make sure the bananas are at least partially brown before
freezing them. Combine all ingredients in a food processor or high-speed
blender. Process until completely smooth, adding a little milk of
choice if your blender isn’t strong enough to handle the frozen banana.
(If you’re not using a high-speed blender like a Vitamix and don’t want
to add any liquid, simply thaw the bananas a bit before blending.)
Either serve immediately as soft serve, or freeze for up to an hour
before scooping out with an ice cream scoop for the classic ice-cream
look. This tastes best the day it is made, but you can technically
freeze leftovers for up to a few weeks and thaw before serving.
*Note: All sugar grams listed in the
nutrition label above are from natural sugars from banana. The recipe is
sweetened naturally and is completely free of added sugar.
Read more at http://chocolatecoveredkatie.com/2017/07/31/chocolate-peanut-butter-nice-cream/#9hQRBPW6T66lJGSf.99